Starting in 2013, the Liebig Division for Organic Chemistry of the Gesellschaft Deutscher Chemiker takes over the flavors & fragrances conference from the Royal Society of Chemistry and the Society of the Chemical Industry. Organised by Philip Kraft and Johannes Panten, the event will follow the successful format of the prevoius meetings with a broad subject coverage including natural product chemistry, foods and flavors, perfumery and olfaction, and of course as main focus Fragrance Chemistry.

For more information on the evenet please visit the GDCh website.